batter

6 letters in word "batter": A B E R T T.

Anagrams of batter:

• tabret

Words found within batter:

ab abet ae ar arb are aret arett art at ate att ba bar bare bat bate batt be bear beat bet beta betta bra brae brat ea ear eat er era et eta etat rat rate re reb ret ta tab taber tae tar tare tart tat tate tater te tea tear teat tet tetra trat treat tret

• Definitions:
• A sloping part of a curtain wall. The sharp angle at the base of all walls and towers along their exterior surface; talus.
• A mixture of flour and liquid with the addition of flour, eggs, and sometimes fat, used to prepare cakes, muffins, pancakes, crepes, and quick breads. Also applies to frying batters.
• The uncooked mixture which is the base for most baked goods. It is usually made from a combination of flour, eggs, and liquid, and is thin enough to be stirred. Batter may also be used to dip foods in before frying or baking. Recipe: Chicken-Bacon Tidbits
• The offensive player who is currently positioned in the batter's box.
• Inclined face of a wall (Talus).
• An inclined face of wall; hence battered.
• An inclination from the vertical, as in the sloping side of a bridge pier.
• An artificial, uniform, steep slope or its inclination, expressed as one horizontal to so many vertical units
• A pourable mixture of combined ingredients such as flour, sugar, eggs, shortening, milk, etc.
• An incline given the face of a wall.
• Recessing or sloping masonry back in successive courses; the opposite of corbel
• the inclination of a surface in relation to a horizontal, a vertical, or, occasionally, an inclined plane (commonly noted on detail plans as so many inches to one foot). See also rake
• An earth slope formed from placed fill material or cut into the natural hillside, during road construction.
• A mixture of flour and liquid, with the inclusion of other ingredients as needed. Batters vary in thickness but are generally semiliquid and thinner than doughs.
• A mixture, usually containing flour, milk or water, eggs and a leavening agent - that may be baked into a foodstuff or used to coat food before baking or frying.
• A thin mixture of flour, liquid and/or eggs that can be poured or dropped from a spoon. A rich batter, such as for cakes, also contains sugar and is much thicker.
• a semi-liquid mixture containing flour or other starch used to make cakes and breads; gluten development is minimized and the liquid forms the continuous medium in which other ingredients are disbursed; generally contains more fat, sugar and liquids than a dough.
• A semiliquid mixture containing starch (such as flour), describing the production of cakes, pancakes, some breads, etc., or to coat items for deep frying.
• buffet: strike against forcefully; "Winds buffeted the tent" (baseball) a ballplayer who is batting clobber: strike violently and repeatedly; "She clobbered the man who tried to attack her" a flour mixture thin enough to pour or drop from a spoon dinge: make a dent or impression in; "dinge a soft hat"
• Batter is a thick or thin liquid mixture, usually based on a flour, with water, beer or milk added to mix it, and egg. Often a leavening agent is used to fluff up the batter when it is cooked.
• A flour-liquid mixture that is thin enough to pour.

• battens ←
• battenings ←
• battening ←
• batter
• → battercake
• → battercakes
• → battered